Enabling the Next Chapter in the Controlled Environment Agriculture (CEA) Revolution: the world’s first vertical indoor grow rooms for fruity vegetables at unprecedented yields
GTVF is launching a breakthrough end-to-end solution for vertical indoor cultivation of fruiting vegetables – tomatoes ,cucumbers and sweet bite peppers, achieving annual yields of 1100 kg/m2/year (225 lbs/ft2/year) of cucumbers, and 790kg/m2/year (162 lbs/ ft2/year) of tomatoes. An order of magnitude above current best-in-class alternatives.
It builds on an extensive track record of dozens of cannabis and other CEA facilities the company commissioned around the world and the vast knowhow acquired in the process.
The technological revolution of farming
Traditional farming is increasingly challenged: Supply chain disruptions spur initiatives for local food security. Climate change diminishes arable land, water supplies, and crop yields. While consumers are demanding ever fresher, clean and local produce.
CEA revolutionizes food production. Using indoor cultivation and vertical farming, it dramatically reduces land usage, water consumption and environmental impact. It enables premium quality crops at much higher yields at any location adjacent to centers of consumption and is independent of any geographic, climatic or seasonal constraints.